These website terms and conditions of use apply to the use of -the website operated by Food Chemistry and Engineering , a UK based organisation and - any and all ‘content’ from the website such as scientific, technical, contractual, product, programme, pricing information; news, educational materials, publications, guides, presentations, abstracts; other information available on the website such as data, text, software, music, sound, photographs, graphics, video, messages, and other materials. Food Chemistry and Engineering reserves the right to amend these terms & conditions at its sole discretion, without prior notice, on condition that details of the amendments are published on the Food Chemistry and Engineering website. They become effective from the time of posting. Use of the website after the posting constitutes acceptance of the modified terms & conditions. Please read the terms carefully. The terms are entered into by and between the user and Food Chemistry and Engineering , and the user accepts them by using the website in any manner and/or by otherwise acknowledging his/her agreement with the terms. If the user doesn’t agree to all the terms, he/she should not use the website. Should you require further information or have comments on Food Chemistry and Engineering terms & conditions.
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User registration, via ‘PayPal’, is required to access personal services online and certain online content. The user is responsible for maintaining the confidentiality of his/her account login details. The user registration is unique and personal. It should not be shared with anyone. Food Chemistry and Engineering shall not be held responsible for unauthorised use of the user’s account by a third party to whom the user may have, intentionally or not, disclosed his/her account login details.Unavailability/Force Majeure:
Food Chemistry and Engineering disclaims all responsibilities for the unavailability of the Food Chemistry and Engineering website and services caused by conditions beyond its control including, but not limited to Acts of God, Government restrictions, wars, insurrections and/or any other cause beyond the reasonable control of Food Chemistry and Engineering .Disclaimer:
Food Chemistry and Engineering cannot endorse all statements or opinions made on the website.Regardless of the vast professional knowledge and scientific expertise in the field of science and technology that Food Chemistry and Engineering possesses, the Society cannot inspect all information to determine the truthfulness, accuracy, reliability, completeness or relevancy thereof. Furthermore, Food Chemistry and Engineering cannot endorse all statements or opinions made on the Food Chemistry and Engineering website. Under no circumstances will Food Chemistry and Engineering be held liable for any decision taken or acted upon as a result of reliance on the content of the Food Chemistry and Engineering website. The component information of the Food Chemistry and Engineering website is not intended or implied to be a substitute for professional medical advice or medical care. The advice of a medical professional should always be sought prior to commencing any form of medical treatment. To this end, all component information contained within the website is done so for solely educational and scientific purposes. Food Chemistry and Engineering and all of its staff, agents and members disclaim any and all warranties and representations with regards to the information contained on the Food Chemistry and Engineering Website. This includes any implied warranties and conditions that may be derived from the aforementioned website information.Liability: