TERMS OF USE

Terms and Conditions of Use:

These website terms and conditions of use apply to the use of -the website operated by Food Chemistry and Engineering , a UK based organisation and - any and all ‘content’ from the website such as scientific, technical, contractual, product, programme, pricing information; news, educational materials, publications, guides, presentations, abstracts; other information available on the website such as data, text, software, music, sound, photographs, graphics, video, messages, and other materials. Food Chemistry and Engineering reserves the right to amend these terms & conditions at its sole discretion, without prior notice, on condition that details of the amendments are published on the Food Chemistry and Engineering website. They become effective from the time of posting. Use of the website after the posting constitutes acceptance of the modified terms & conditions. Please read the terms carefully. The terms are entered into by and between the user and Food Chemistry and Engineering , and the user accepts them by using the website in any manner and/or by otherwise acknowledging his/her agreement with the terms. If the user doesn’t agree to all the terms, he/she should not use the website. Should you require further information or have comments on Food Chemistry and Engineering terms & conditions.

Please contact us at:
Food Chemistry and Engineering Office - Research Fringe 95 St. Albans Road, Watford, Hertfordshire WD17 1SJ, United Kingdom. Tel:+44-(0)-208-638-5556.

Copyright - Intellectual Property
  • The Food Chemistry and Engineering website is owned by Food Chemistry and Engineering . All content owned by Food Chemistry and Engineering on the Food Chemistry and Engineering website is copyrighted under Belgian and International law. All rights in content on the Food Chemistry and Engineering website (including without limitation all articles, statements, texts, images, logos and design) are owned by or licensed to the Food Chemistry and Engineering exclusively. All rights are expressly reserved by Food Chemistry and Engineering .
  • Use of and access to any content licensed to Food Chemistry and Engineering by third parties is subject to any additional terms or conditions of use which may apply. Any additional terms will usually be made available at the point at which one obtains or registers to access such content. By accessing such content, one agrees to comply with such additional terms of use, if any. Such licensed content may only be used in accordance with those additional terms as well as in accordance with these terms. If you have any questions regarding the ownership or use of content on the website, please contact Food Chemistry and Engineering at the address below.
  • Any content may be copied and distributed on a limited basis for non-commercial purposes only, provided that any material copied remains intact and that all copies include the following 2 notices in a clearly visible position: “Copyright © Food Chemistry and Engineering . All rights reserved”, as well as links to www.foodscienceandtech.com where appropriate. These materials may only be used for personal use.
  • Copy, modification or use of any content included on the Food Chemistry and Engineering website for any commercial purpose without the authorisation of Food Chemistry and Engineering is a violation of patent, copyright and other proprietary rights including intellectual property rights owned by Food Chemistry and Engineering and/or its contributors. Any copying or redistribution for commercial purposes or for compensation of any kind requires prior written permission from Food Chemistry and Engineering .
  • The use of the Food Chemistry and Engineering Logo and Food Chemistry and Engineering corporate visuals (including, but not limited to, graphics, images, videos…) is subject to written authorisation by Food Chemistry and Engineering . Any unapproved use may result in actions being taken by Food Chemistry and Engineering to require removal of material concerned from display/ distribution and possible legal action.
General Conditions
User registration:

User registration, via ‘PayPal’, is required to access personal services online and certain online content. The user is responsible for maintaining the confidentiality of his/her account login details. The user registration is unique and personal. It should not be shared with anyone. Food Chemistry and Engineering shall not be held responsible for unauthorised use of the user’s account by a third party to whom the user may have, intentionally or not, disclosed his/her account login details.

Unavailability/Force Majeure:

Food Chemistry and Engineering disclaims all responsibilities for the unavailability of the Food Chemistry and Engineering website and services caused by conditions beyond its control including, but not limited to Acts of God, Government restrictions, wars, insurrections and/or any other cause beyond the reasonable control of Food Chemistry and Engineering .

Disclaimer:

Food Chemistry and Engineering cannot endorse all statements or opinions made on the website.Regardless of the vast professional knowledge and scientific expertise in the field of science and technology that Food Chemistry and Engineering possesses, the Society cannot inspect all information to determine the truthfulness, accuracy, reliability, completeness or relevancy thereof. Furthermore, Food Chemistry and Engineering cannot endorse all statements or opinions made on the Food Chemistry and Engineering website. Under no circumstances will Food Chemistry and Engineering be held liable for any decision taken or acted upon as a result of reliance on the content of the Food Chemistry and Engineering website. The component information of the Food Chemistry and Engineering website is not intended or implied to be a substitute for professional medical advice or medical care. The advice of a medical professional should always be sought prior to commencing any form of medical treatment. To this end, all component information contained within the website is done so for solely educational and scientific purposes. Food Chemistry and Engineering and all of its staff, agents and members disclaim any and all warranties and representations with regards to the information contained on the Food Chemistry and Engineering Website. This includes any implied warranties and conditions that may be derived from the aforementioned website information.

Liability:

Under no circumstances will Food Chemistry and Engineering or any affiliated staff or partners or website contributors, be liable to you, as a website visitor or any other person or body, for any decision taken or acted upon as a result of reliance on the information or philosophies contained or expressed within the Food Chemistry and Engineering website. You agree that neither Food Chemistry and Engineering nor any affiliated staff or partners or website contributors, will be responsible for any loss or damage (including, without limitation, direct, indirect, incidental, 4 special or consequential damages), or loss of data or loss of profit, even if the Food Chemistry and Engineering or any affiliated staff or website contributors, has been advised of the possibility of such loss. No agency, partnership, joint venture, employee-employer or franchiser-franchisee relationship between the member and Food Chemistry and Engineering is intended or created by these terms and conditions.

Privacy Policy

We process your personal data in accordance with applicable laws and regard your privacy as highly valuable. By using the web services of Food Chemistry and Engineering , you acknowledge and agree that your personal data will be treated and processed as described in our privacy policy.