The world population is increasing dramatically due better healthcare facilities and by 2050 it is expected to reach 9.6 billion. There will be great stress on agriculture sector to produce far more food in the future. This will require a highly efficient and advanced infrastructure and setup as the land available for agriculture will also disease due to increase in the population. Also, we have to look for alternatives to meet our daily of proteins and carbohydrates.
To create a sustainable food future, we need a great advancement in food science and technology. The World Summit on Advancement in Food Science and Technology will discuss about the scope and challenges of food technology and how to create sustainable food future to meet the demand of future population.
We invite all the food researchers, food scientists and agricultural research scientists to be a part of World Summit on Advancement in Food Science and Technology.