International Conference on Food Chemistry and Engineering will be held in Belgium scheduled during October 5-6, 2020. This conference will showcase the latest advances and significances in food chemistry and food engineering moving with the theme "Emerging Advanced Challenges and Technology in Food Research".
FCE will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Food Research. The attending experts and industry partners will also provide a fantastic networking experience.
This meeting provides a scientific ground for food chemists, scientists and engineers, researchers from industry and academia, to discuss the latest developments and future trends in the field of food chemistry and food engineering.