ABOUT US

Who we are

International Conference on Food Chemistry and Engineering will be held in Belgium scheduled during October 5-6, 2020. This conference will showcase the latest advances and significances in food chemistry and food engineering moving with the theme "Emerging Advanced Challenges and Technology in Food Research".

FCE will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Food Research. The attending experts and industry partners will also provide a fantastic networking experience.

This meeting provides a scientific ground for food chemists, scientists and engineers, researchers from industry and academia, to discuss the latest developments and future trends in the field of food chemistry and food engineering.

 

Motto of FCE-2020

The aim of FCE-2020 is to unravel the benefits and emerging applications through the presentations by top class researchers, chemical engineers and Industrial heads by discussing the latest developments and innovations in the field of Food.

Renowned Speakers

FCE-2020 Conference will include the most influential speaker and keynote lecture who will engage the global audience for exchange of ideas and perspectives for better understanding of Food and its Implementation.

Networking

Over the course of 2-days the series of talks, poster presentations, discussions and networking events will keep participants engaged in learning and new connections at FCE-2020