The world population is increasing dramatically due better healthcare facilities and by 2050 it is expected to reach 9.6 billion. There will be great stress on agriculture sector to produce far more food in the future. This will require a highly efficient and advanced infrastructure and setup as the land available for agriculture will also disease due to increase in the population. Also, we have to look for alternatives to meet our daily of proteins and carbohydrates.
The international Conference program is structured in keynote, invited, oral and poster presentations and covers the entire range of Food Science and Technology and applications, focusing on the latest scientific, technological and market-related trends.
Abstract Submissions received on or before July 10, 2019 will be offered with a special discount.
The Scientific Committee is constituted of renowned scientists, independent researchers and as well as experts to enhance and broaden the expertise of the food from the global community. This committee is key to the overall supervision and quality control of procedures related to the submission, evaluation and selection of presentations and the monitoring of final agenda.
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