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Food Chemistry and Engineering
The economies of many countries are increasing, the consumers have started using processed food more than the staples. As a matter of fact, global food processing and packaging business has reached to multi trillion dollars. It was reported that approximately, 16 million people work in the food industry.
Second Edition of World Summit on Food Chemistry and Engineering (FCE-2020) will be held in Brussels, Belgium scheduled during October 5-6, 2020. This conference will showcase the latest advances and significances in food chemistry and food engineering moving with the theme "Emerging Advanced Challenges and Technology in Food Research".About us
People in Agenda
The committee of FCE encourages submission for presentation on original research that promises new food discovery, significant improvement in the understanding of food.All Speakers
What we expect at the forum:
The international Conference program is structured in keynote, invited, oral and poster presentations and covers the entire range of Food Science and Technology and applications, focusing on the latest scientific, technological and market-related trends.
This event is planned to promulgate, exchange knowledge, to provide an international Platform and to conduct healthy interactive sessions among the global experts, future aspirants, Nutritionists, health-care professionals, Researchers and Students.
- Food Chemistry and Biochemistry
- Analytical Chemistry
- Food Structure, Flavour and Quality
- Bioactive Compounds
- Functional Foods and Nutraceuticals
- Dietary Supplements, Herbal and Natural Products
- Nutritional Biochemistry
- Food and Bioprocess Technology
- Synthesis, Purification and Bioavailability of Food
- Industrial Analysis in Food
- Chemical Kinetics in Food
- Food Processing and Packaging
- Food Safety
- Management of Food Waste
- Future Food Technology
2019 Event Gallery
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Dow University of Health Sciences, Pakistan
Thank you so much for every bit of support and guidance that extended throughout the summit. summit has been a great source of learning and experience. This can build research bridges among different countries sharing same concerns. Many congratulations on the success of summit to you and your team.
Jose De J Berrios
Chairperson: NC-AACC Internat'l Processed Foods Research Unit USDA-ARS-WRRC, USA
The meeting was a success and I was happy to share with all of them. Thank again for your invitation and assistance.
Italian National Research Council, Italy
Thank you for the very efficient organization of the FSciT event. It was my pleasure to join the meeting and to chair the section of the second day. My student who won this year the best poster award was also very happy.
Institute of Industrial Organic Chemistry, Poland
Thank you for the opportunity to participate in the conference. Participation in it raised the standard of my research. At this conference, I have broadened the horizons of my scientific knowledge. I gained a strong motivation to continue research in this direction. New ideas and new inspiration appeared.
University of Catania, Italy
Thanks for the really nice organization of the meeting.
Katia Rouzeau Szynalski
Shimane University, Japan
The conference was very interesting. I have nothing to say... for me it was well organize.
University of Milan, Italy
I was very happy to share my knowledge at this congress. I hope to be present also next year!
La Rochelle University, France
Thanks a lot! Your organization effort was perfect.
Italian National Research Council, Italy
A good experience.
ESTeSC – Coimbra Health School, portugal
My congratulations to the organization of FSciT-2019.
Words from the speaker
University of Rochester Medical Center, USA
I would like to participate in this conference again next year.
Fudan University Shanghai Cancer Center, China
The meeting is very successful and looking forward to seeing you next time.
The Hebrew University of Jerusalem, Israel
I indeed enjoyed very much the Meeting. Thank you for giving me the opportunity to present our ongoing research. Thanks again.
Mildred Acevedo Duncan
University of South Florida, USA
I have been very satisfied with the meeting. The speakers were excellent; the breaks and lunch had good food.