About World Summit on
Advancement in Food Science and Technology (FSciT-2019)

We’ll enable you to do it as an intelligently as possible, through a balanced approach

The world population is increasing dramatically due better healthcare facilities and by 2050 it is expected to reach 9.6 billion. There will be great stress on agriculture sector to produce far more food in the future. This will require a highly efficient and advanced infrastructure and setup as the land available for agriculture will also disease due to increase in the population. Also, we have to look for alternatives to meet our daily of proteins and carbohydrates.

 

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What we expect at the forum:

The international Conference program is structured in keynote, invited, oral and poster presentations and covers the entire range of Food Science and Technology and applications, focusing on the latest scientific, technological and market-related trends.

Scientific Sessions:

Abstract Submissions received on or before September 30, 2019 will be offered with a special discount.

FSciT
committee members

The Scientific Committee is constituted of renowned scientists, independent researchers and as well as experts to enhance and broaden the expertise of the food from the global community. This committee is key to the overall supervision and quality control of procedures related to the submission, evaluation and selection of presentations and the monitoring of final agenda.

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Octavio Paredes Lopez

CINVESTAV-IPN, Unidad Irapuato, Mexico

Conrad Perera PhD, FNZIFST

The University of Auckland, New Zealand

VENUE & LOCATION

THE EVENT OF THE YEAR, 2019

Barceló Valencia Hotel Valencia, Spain

Barcelona is an enchanting seaside city with boundless culture, distinctive architecture and a world-class lively nightlife and trendy, stylish hotels.

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FSciT 2019 makes sure to provide you with an exciting networking opportunity and overwhelming tourism experience in Valencia.

Preliminary Program

November 12-13, 2019

DAY PLAN