Hi, We are FCE-2020

You can experience highly interactive platform with relevant experts from both academic and industrial areas to exchange education and research face to face.

Food Chemistry and Engineering

The economies of many countries are increasing, the consumers have started using processed food more than the staples. As a matter of fact, global food processing and packaging business has reached to multi trillion dollars. It was reported that approximately, 16 million people work in the food industry.

Food Research Experts

The committee of FCE encourages submission for presentation on original research that promises new food discovery, significant improvement in the understanding of food.

All Speakers
Atanu Biswas
USDA Agricultural Research Service, USA
Bruno De Meulenaer
Erdal Dinc
Ankara University, Turkey
Gabriella Pocsfalvi
Italian National Research Council, Italy

About Event

Second Edition of World Summit on Food Chemistry and Engineering (FCE-2020) will be held in Brussels, Belgium scheduled during October 5-6, 2020. This conference will showcase the latest advances and significances in food chemistry and food engineering moving with the theme "Emerging Advanced Challenges and Technology in Food Research".

About us

Journal partner

The journal Food Science and Technology (FST) opens the possibility of combining different categories of readers with scientists, teachers, students and specialists in the field of production, storage, use of food products, their commodity evaluation, safety control, etc.

Academic partner

ONAFT is a leader in training personnel for the food and processing industry. ONAFT is a higher education institution with 117th experience and the best traditions of engineering

What we expect at the forum:

The international Conference program is structured in keynote, invited, oral and poster presentations and covers the entire range of Food Science and Technology and applications, focusing on the latest scientific, technological and market-related trends.

This event is planned to promulgate, exchange knowledge, to provide an international Platform and to conduct healthy interactive sessions among the global experts, future aspirants, Nutritionists, health-care professionals, Researchers and Students.

Scientific Sessions

  • Chemistry and Biochemistry of Food
  • Analytical Chemistry of Foods
  • Food Structure, Flavour and Quality
  • Antioxidant and Bioactive Compounds
  • Functional Foods and Nutraceuticals
  • Synthesis, Purification and Bioavailability of Food
  • Food Processing and Packaging
  • Food Safety and Quality
  • Nutritional Biochemistry
  • Dietary Supplements, Herbal and Natural Products
  • Chemical Engineering in Food Industry
  • Food Engineering and Technology
  • Food and Agriculture Biotechnology
  • Food and Bioprocess Technology
  • Trends In Food and Beverage Industry
  • Agro-Food Business and Future Food Technology

Abstract Submission received on or before March 30th, 2020 will be offered with a special discount.


Our Partners

Become part of an innovative community, made up of the most visionary realities of the territory: it becomes a FCE partner

Partner with us

Habiba Shah

Dow University of Health Sciences, Pakistan

Thank you so much for every bit of support and guidance that extended throughout the summit. summit has been a great source of learning and experience. This can build research bridges among different countries sharing same concerns. Many congratulations on the success of summit to you and your team.

Jose De J Berrios

Chairperson: NC-AACC Internat'l Processed Foods Research Unit USDA-ARS-WRRC, USA

The meeting was a success and I was happy to share with all of them. Thank again for your invitation and assistance.

Gabriella Pocsfalvi

Italian National Research Council, Italy

Thank you for the very efficient organization of the FSciT event. It was my pleasure to join the meeting and to chair the section of the second day. My student who won this year the best poster award was also very happy.

Mirosław Gucma

Institute of Industrial Organic Chemistry, Poland

Thank you for the opportunity to participate in the conference. Participation in it raised the standard of my research. At this conference, I have broadened the horizons of my scientific knowledge. I gained a strong motivation to continue research in this direction. New ideas and new inspiration appeared.

Valeria Rizzo

University of Catania, Italy

Thanks for the really nice organization of the meeting.

Katia Rouzeau Szynalski

Shimane University, Japan

The conference was very interesting. I have nothing to say... for me it was well organize.

Maria Nobile

University of Milan, Italy

I was very happy to share my knowledge at this congress. I hope to be present also next year!

Karim Allaf

La Rochelle University, France

Thanks a lot! Your organization effort was perfect.

Christopher Stanly

Italian National Research Council, Italy

A good experience.

Sonia Fialho

ESTeSC – Coimbra Health School, portugal

My congratulations to the organization of FSciT-2019.

Words from the speaker

Key Dates

07 th Sep 2020

Abstract Submission Deadline

15th March 2020

Early Registration Deadline

28th September 2020

Regular Registration Deadline

Client Speaks

Hiroshi Miyamoto

University of Rochester Medical Center, USA

I would like to participate in this conference again next year.

Changhong Miao

Fudan University Shanghai Cancer Center, China

The meeting is very successful and looking forward to seeing you next time.

Berthabetty Schwartz

The Hebrew University of Jerusalem, Israel

I indeed enjoyed very much the Meeting. Thank you for giving me the opportunity to present our ongoing research. Thanks again.

Mildred Acevedo Duncan

University of South Florida, USA

I have been very satisfied with the meeting. The speakers were excellent; the breaks and lunch had good food.

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